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Makhana - Fox Nut Makhana - Fox Nut Makhana - Fox Nut Makhana - Fox Nut
Makhana - Fox Nut
Makhana - Fox Nut Makhana - Fox Nut Makhana - Fox Nut

Makhana - Fox Nut

தயாரிப்பு விவரங்கள்:

X

விலை மற்றும் அளவு

  • 20

தயாரிப்பு விவரக்குறிப்புகள்

  • India
  • Fox Nut
  • மாதங்கள்
  • Edible

வர்த்தகத் தகவல்கள்

  • வாரத்திற்கு
  • நாட்கள்
  • No
  • 5Kg, 10Kg

தயாரிப்பு விளக்கம்

Makhana, also known as fox nuts or lotus seeds, offers numerous health benefits. They are a good source of protein, fiber, and various micronutrients like calcium, magnesium, iron, and phosphorus. Additionally, they are rich in antioxidants and have a low glycemic index, making them a healthy snack option.

Premium Quality from India

Our Makhana - Fox Nut is sourced directly from trusted cultivators in India, ensuring an authentic and high-quality product. Offered in creamy white, round shapes, and various grades, each batch meets precise standards for taste, appearance, and purity. Whether used by distributors or direct consumers, the quality remains consistent across the supply chain.


Versatile Processing and Usage

Processed primarily by frying, the dried Makhana becomes a delicious and crunchy snack or ingredient. With a shelf life of 6-12 months, its ideal for bulk supply and long-term storage. Suitable for direct consumption, culinary preparations, or traditional Indian recipes, the product is favored by chefs and households alike for its versatility.


Health Benefits and Nutritional Value

Makhana is recognized for its nutritional profile, being a rich source of protein and antioxidants. Regular consumption supports healthy digestion, weight management, and overall wellness. Its light, crunchy texture and mild flavor make it a healthy alternative to conventional snacks, especially for those seeking wholesome, edible options.

FAQs of Makhana - Fox Nut:


Q: How is Makhana - Fox Nut processed before it is distributed?

A: Makhana is primarily processed by frying after being harvested and dried. This method enhances its crispy texture and mild flavor, making it ready for consumption or further culinary use. The fried nuts are then graded, packaged, and distributed to various suppliers and exporters.

Q: What are the grades Suta 4, 5, and 6 in Makhana?

A: Grades Suta 4, 5, and 6 refer to the quality and size classification of Makhana seeds. These grades help determine its suitability for different culinary applications and ensure consistent standards across batches for distributors and consumers.

Q: When is the best time to use Makhana after purchase?

A: Makhana can be used any time within its shelf life of 6 to 12 months, provided it is stored in a cool, dry place. It remains fresh and edible for an extended period, making it convenient for both immediate use and long-term storage.

Q: Where is Makhana - Fox Nut predominantly cultivated and exported from?

A: Makhana is predominantly cultivated in India, mainly in states like Bihar, where optimal conditions support its growth. India is a leading exporter, manufacturer, and supplier, distributing Makhana worldwide.

Q: What is the process involved in making Makhana edible and ready to supply?

A: After harvesting, Makhana seeds are sun-dried and then fried to make them edible. Once processed, they are graded for size and quality, packaged securely, and sent to distributors, exporters, and traders.

Q: How can Makhana be used in food preparation?

A: Makhana is extremely versatile. It can be consumed as a crunchy snack, roasted with spices, used in curries and desserts, or added to cereals and salads for extra nutrition and texture.

Q: What are the key benefits of incorporating Makhana into a regular diet?

A: Makhana offers multiple health benefits. It is high in protein, low in calories, rich in antioxidants, and aids digestion. Regular consumption can support weight management and improve overall wellness.

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