Product Description
Raw Manjith is a food-grade product that is an excellent addition to any kitchen. The product is in the shape of pieces and is processed raw, ensuring that the nutritional value of the product is retained. The product has a shelf life of 6-12 months and can be stored at room temperature, making it convenient for storage. Raw Manjith is perfect for adding a unique flavor and color to dishes, making it an ideal choice for chefs and home cooks alike.
FAQs of Raw Manjith:
Q: What is Raw Manjith?
A: Raw Manjith is a food-grade product that is processed raw and is in the shape of pieces.
Q: What is the shelf life of Raw Manjith?
A: Raw Manjith has a shelf life of 6-12 months.
Q: How should Raw Manjith be stored?
A: Raw Manjith should be stored at room temperature.
Q: What is the grade of Raw Manjith?
A: Raw Manjith is a food-grade product.
Q: How can Raw Manjith be used in cooking?
A: Raw Manjith can be used to add a unique flavor and color to dishes and is an ideal choice for chefs and home cooks alike.